No Vacation from Too Many Choices

If you are looking for a quick getaway from Pittsburgh, Philadelphia or the DC area, consider  Bedford Springs.  It's got a lot to recommend it, especially as fall begins to re-color the landscape.  The resort is chock full of historical documents, photographs and artifacts, from the era when Bedford Springs was the edge of the frontier up through its magnificent restoration and reopening in 2007.  The spa, with its mineral baths and European trained aestheticians (I could only understand about half of what my Polish facialist said) is exquisitely appointed.  And for those of you who are golfers, they have that too. 
It was the summer White House for the only President from Pennsylvania (and the only bachelor one), James Buchanan.   Two other Presidents visited there, John Tyler and Ronald Reagan. 

Desk used by James Buchanan during his years of summering at Bedford Springs



I thought that perhaps by sitting at James Buchanan's desk, I could break my current writers block (or more specifically, a blogging block).  It's been tough to blog about my current state, which can best be described as erratically compliant and frequently off-track in the eating part of this journey.  I am moving just fine, keeping up with my exercise routine (and the fitness center at Bedford Springs is small, but adequate).  There are several blog posts in the queue, in various stages of progress.  One fact that keeps swirling in my head since I first read about it in the Canyon Ranch Magazine is that we make 200 different food decisions a day.  This comes courtesy of the Cornell Food and Brand Lab and its Director, Brian Wansink.  Yes, people actually research this stuff -- and the results are actually helpful to understanding why making lasting change is so challenging.  
I understand that stopping smoking is difficult and that the urge to smoke is one of the strongest addictions to break.   But the decision is easy and it is only one decision.  Making it stick means repeating the same decision over and over again. 
But decisions about not just what to eat but about portion size come at me from all directions.  First I was skeptical about the 200 number.  Then I got to thinking.  The opportunity to make good and bad choices related to food starts from the moment I wake up until the moment I fall asleep (and occasionally in the middle of the night).   And the barrage of conflicting and confusing dietary advice compounded by vagaries of blood sugar readings added to the unpredictable nature of when and how food decisions present themselves adds up to the exhausting reality that it is possible to make 180 good decisions, and another 20 or 10 or even one that totally screw up the best laid plans.  I have learned that planning is best and that pre-controlled portion size works for me.   And beginning again and again.